Minestrone Soup
Minestrone Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness.

Minestrone Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Minestrone Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Take 20 mls refined oil
  2. Make ready 20 gms leeks
  3. Take 30 gms carrots(cut into square)
  4. Take 20 gms Zucchini (thinly sliced)
  5. Make ready 10 gms french beans(thinly sliced)
  6. Prepare 20 gms celery(thinly sliced)
  7. Take 10 gms cabbage
  8. Take 300 ml vegetable stock
  9. Make ready 100 gms Tomato cocasse
  10. Get 1 pinch oregano
  11. Get 2-3 fresh basil leaves
  12. Make ready 100 gms baked beans
  13. Take 15 gms Macroni pasta
  14. Prepare as per taste Salt and white peeper
  15. Make ready 5 mls olive oil
  16. Prepare 1 gms parmesan cheese(for garnish)

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.

Steps to make Minestrone Soup:
  1. Heat refined oil in a sauce pan.
  2. Add leeks, carrots, Zucchini, French beans and celery.
  3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
  4. Add stock, Tomato concasse and oregano.
  5. Cover again and simmer for 20 mins more.
  6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
  7. Season with salt and papper
  8. While serving garnish with grated with parmesan cheese and olive oil on top.

This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

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