Minestrone Soup - Italian Style
Minestrone Soup - Italian Style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup - italian style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Minestrone Soup - Italian Style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Minestrone Soup - Italian Style is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup - Italian Style:
  1. Take 1-2 onions, diced
  2. Make ready 1 tsp. garlic cloves, chopped
  3. Make ready 2 tbsp. olive oil
  4. Make ready 2 bay leaves
  5. Take 1/2 cup french beans, diced
  6. Get 1 stalk celery, diced
  7. Get 1/2 cup kidney beans (rajma), boiled
  8. Prepare 1/2 cup white chick peas (kabuli chana), boiled
  9. Prepare 1/2 cup frozen peas
  10. Make ready 1/2 cup assorted Bell peppers, diced
  11. Prepare 3 1/2 cups stock (vegetable / chicken / mutton)
  12. Get 3 tomatoes
  13. Prepare 1 tbsp. tomato paste
  14. Take 1/2 cup pasta, boiled
  15. Make ready few spinach leaves, chopped
  16. Make ready few parsley, chopped
  17. Make ready to taste salt and pepper
  18. Take 2 tsp. dried herbs (sage, oregano, rosemary basil)
  19. Get 1 tbsp. cheese, grated
Steps to make Minestrone Soup - Italian Style:
  1. Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
  2. Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
  3. Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
  4. Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.

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