Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry conch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry Conch is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Curry Conch is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curry conch using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Curry Conch:
- Take 2 cups condensed coconut milk
- Get 2 ounces Irish Moss
- Take 1 1/2 pounds conch, peeled, cleaned, tenderized
- Take 1/4 cup coconut oil
- Get 3 tablespoons butter
- Take 3/4 Large red onion
- Take 1/2 Scotch bonnet pepper, finely chopped
- Prepare 10 cloves garlic
- Take 1/4 cup coconut oil
- Prepare 3 tablespoons curry powder
- Make ready 1/3 cup fresh cilantro, finely chopped
- Get salt & pepper
Instructions to make Curry Conch:
- Blend condensed coconut milk and Irish Sea Moss. Let chill in fridge.
- Place the conch in a large pot and cover it by 2 inches with water. Add 2 tablespoons of the butter and bring to a boil, while watching for foaming over onto the stove.
- Turn down to a simmer and cook until the conch is tender to the bite, 40 minutes, and then allow it to cool in the water.
- Remove the conch and cut it into bite-size pieces. Save the juice in the pot
- Fry onions, peppers, crushed garlic and Scotch bonnet pepper in a pan with heated coconut oil
- Add curry powder to vegetables and simmer for 5 more minutes
- Add the 1 cup of cooking juices and chopped conch, cooking for 15 minutes
- Slowly mix in coconut and Irish Sea Moss mixture, scoop by scoop
- Serve and top plates with cilantro
So that’s going to wrap it up for this exceptional food curry conch recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!