Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini orzotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Orzotto is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Orzotto is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini orzotto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Orzotto:
- Prepare 2 small Zucchinis thinly sliced
- Get 1 cup orzo pasta
- Prepare 2 Tbsp extra virgin olive oil
- Take 2 1/2 cups chicken stock
- Prepare 1 Tbsp unsalted butter
- Get 1/4 cup freshly grated parmiggiano cheese
- Take to taste Salt and pepper
Instructions to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that’s going to wrap this up for this special food zucchini orzotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
