Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai eggplant curry shrimp soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Eggplant Curry Shrimp Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai Eggplant Curry Shrimp Soup is something which I have loved my entire life. They are fine and they look wonderful.

It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. This Thai Curry soup is filled with sweet and creamy flavors, tons of vegetables, and hearty proteins for the perfect meal that will get you feeling warm and cozy. You're going to love this rich and creamy Thai Noodle Soup with tofu and eggplant. A hearty and delicious Thai soup for the perfect vegan.

To begin with this recipe, we must prepare a few components. You can have thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Prepare 2 large eggplants
  2. Make ready 1 onion
  3. Take 1 stick lemongrass
  4. Get 1 tbsp fresh chopped ginger
  5. Take 3 clove garlic
  6. Make ready 1 can coconut milk
  7. Take 1/2 can coca goya
  8. Get 1/2 cup heavy cream
  9. Prepare 2 quart chicken stock
  10. Get 1 scallion
  11. Take 5 tbsp vegg oil
  12. Take 1 1/2 oz red curry paste
  13. Get 1 lb pork belly
  14. Get 1 lb medium shrimp

Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce. A simple Thai eggplant curry with added tofu for extra protein. Homemade curry paste tastes much more intense and flavorful than store-bought. I like to make my own curry paste, because it intensifies the flavor of the curry immensely.

Instructions to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

Homemade curry paste tastes much more intense and flavorful than store-bought. I like to make my own curry paste, because it intensifies the flavor of the curry immensely. Besides curry paste, all you need are eggplant and tofu. The Best Thai Eggplant Recipes on Yummly This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken.

So that is going to wrap it up with this exceptional food thai eggplant curry shrimp soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!