Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemony bell pepper & cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lemony Bell Pepper & Cabbage Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lemony Bell Pepper & Cabbage Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lemony bell pepper & cabbage soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemony Bell Pepper & Cabbage Soup:
- Prepare 1 cup assorted bell peppers, cut into wedges
- Prepare 1 cup cabbage, cut into big chunks
- Prepare to taste salt
- Make ready 1/2 tsp. pepper or to taste
- Prepare 3 cups stock
- Take 7-8 kaffir lime leaves
- Make ready 1 stalk lemon grass, cut into three
- Make ready 1 tsp. garlic, chopped
- Get 1 tbsp. olive oil
- Take juice of 1/2 lime
- Prepare coriander leaves to garnish
Steps to make Lemony Bell Pepper & Cabbage Soup:
- Heat oil in a pan and saute the garlic till it changes colour. Then add the rest of the ingredients (except, lime juice and coriander leaves) and bring it to a boil.
- Simmer on low flame for 10-15 minutes or till the veggies turn soft but they should have a slight crunch. Discard the lime leaves and add the lime juice. Mix well and serve, hot, garnished with coriander leaves.
So that’s going to wrap this up with this special food lemony bell pepper & cabbage soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
