Beef noodle curry
Beef noodle curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef noodle curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef noodle curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef noodle curry is something which I have loved my whole life. They are nice and they look fantastic.

This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice. Serve the beef curry over a bed of ramen noodles with fresh cilantro, scallions, and lime wedges for squeezing.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef noodle curry using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef noodle curry:
  1. Take 1 large shallot
  2. Make ready 1 clove garlic
  3. Make ready 1 cm3 fresh turmeric
  4. Prepare 1 tbsp Thai red curry paste
  5. Get 200 g creamed coconut
  6. Take 1 tbsp honey
  7. Prepare 1 tbsp fish sauce
  8. Get 1 tsp soy sauce
  9. Take 600 ml chicken stock
  10. Take 4 kaffir lime leaves
  11. Make ready Vegetable oil
  12. Take 500 g fresh egg noodles
  13. Get 360 g thin cut steak
  14. Take 2 tbsp chopped coriander
  15. Make ready Chopped spring onion

It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the. Thick chewy udon noodles soaked in a rich, fragrant curry sauce. This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight.

Steps to make Beef noodle curry:
  1. Blitz the shallots, garlic and turmeric in a blender or food processor until smooth.
  2. Add the red curry paste and stir to combine
  3. Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture.
  4. Add the honey, fish sauce and soy sauce and bring the mixture to the boil.
  5. Add the chicken stock and kaffir lime leaves and simmer for about 15 mins
  6. To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit
  7. Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready.
  8. Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown.
  9. Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil.
  10. Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes)
  11. Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!
  12. Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander.

This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight. If you're on the hunt for an easy dinner idea, this beef curry with sweet potato noodles is for you. The site may earn a commission on some products. Beef Curry with Sweet Potato Noodles.

So that’s going to wrap this up with this exceptional food beef noodle curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!