Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green pea soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green pea soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Green pea soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green pea soup:
- Prepare 500 g frozen peas
- Prepare 1 onion
- Make ready 3 garlic cloves
- Prepare Handful spinach leaves
- Prepare 1 cup vegetable stock
- Prepare 2 cubes butter
- Prepare 1 tsp olive oil
- Take 1/2 red bell pepper
- Make ready 1/2 yellow bell pepper
- Get 1/2 cup boiled beans (i ised four bean mix can)
- Take 1 lemon
- Make ready 1 tsp parsley
- Prepare 2 tsp cream
- Take to taste Sea salt
- Make ready to taste Pepper
- Get Chilli flakes for garnishing
Instructions to make Green pea soup:
- Roast bell peppers and garlic in a heavy pan with olive oil
- On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
- In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
- Add salt, pepper, parsley boil for 10-15 mins
- Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.
So that is going to wrap it up for this special food green pea soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!