Spicy Pork & Collard Greens Soup
Spicy Pork & Collard Greens Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy pork & collard greens soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy pork bulgogi (called jeyukbokkeum or dweji bulgogi)is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi Well, you might not notice the spiciness in your first bite because the sauce is also heavily.

Spicy Pork & Collard Greens Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Pork & Collard Greens Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy pork & collard greens soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork & Collard Greens Soup:
  1. Make ready 1 lb Ground Pork
  2. Make ready 5 Garlic cloves - finely chopped
  3. Get 4 tsp Ginger - Finely grated
  4. Take 1 tsp Crushed red pepper flakes
  5. Make ready 1 tsp Cumin seeds - lightly crushed
  6. Take 2 tbsp Sunflower oil
  7. Make ready 4 cup Vegetable broth
  8. Prepare 1 bunch Collard Greens
  9. Make ready 4 Scallions - finely diced
  10. Get 2 tbsp Braggs amino acids or Soy sauce
  11. Make ready 4 oz Rice Noodles

Tried making spicy pork bulgogi for the very first time, and I love how simple this recipe is. This spicy Korean pork is very good served with rice, kimchi, and salad. I put a different marinade from the site on each one and froze them. Spicy pork bulgogi is the signature pork BBQ in Korea.

Instructions to make Spicy Pork & Collard Greens Soup:
  1. Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl
  2. Heat oil in large pot over med heat
  3. Add pork mixture, stir until browned 8-10 min
  4. Add broth, bring to boil. Reduce heat and simmer 8-10min
  5. Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg
  6. Meanwhile, cook noodles & drain
  7. Divide noodles among bowls and ladle soup over

I put a different marinade from the site on each one and froze them. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just -soft boiled eggs. I like to throw on a few chilli flakes at the end too.

So that’s going to wrap this up with this exceptional food spicy pork & collard greens soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!