Bacon N Bratwurst Soup
Bacon N Bratwurst Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon n bratwurst soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon N Bratwurst Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bacon N Bratwurst Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon n bratwurst soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon N Bratwurst Soup:
  1. Make ready 6 whole uncooked bratwurst.. a.k.a brats
  2. Make ready 3 beef bullion cubes
  3. Get 1 chicken bullion cube
  4. Take 5 cup water
  5. Prepare 4 uncooked slices of bacon.
  6. Get 3/4 lb raw baby carrots
  7. Take 1 large white onion
  8. Prepare 15 oz can Italian or regular green beans
  9. Prepare 1 tbsp dried parsely
  10. Make ready 1/2 tbsp dried basil
  11. Get 1 salt and pepper to taste
Steps to make Bacon N Bratwurst Soup:
  1. dissolve bullion cubes in the water and pour into a crockpot.
  2. turn crockpot on high.
  3. slice brats in thick circles, then cut each circle in half.
  4. put brats in crockpot.
  5. add carrots, green beans, Parsly, basil, salt and pepper.
  6. cut onion in half, then quarter each half,.then quarter again. add to crockpot.
  7. slice bacon into small strips and toss into crockpot.
  8. gently stir. cover and cook for four hours. stirring every hour. add additional water as/if needed.
  9. serve!

So that’s going to wrap it up for this special food bacon n bratwurst soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!