Roasted Bell Pepper soup
Roasted Bell Pepper soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted bell pepper soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Bell Pepper soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Bell Pepper soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook roasted bell pepper soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Bell Pepper soup:
  1. Get 2 green or yellow or red bell peppers
  2. Get 1 tbsp olive oil
  3. Get 4-5 chopped shallots
  4. Prepare 2 garlic cloves, minced
  5. Make ready 1 tbsp oregano
  6. Take 2 cups vegetable broth
  7. Get 1 tbsp vinegar
  8. Make ready as required fresh basil (optional)
Instructions to make Roasted Bell Pepper soup:
  1. Grease peppers with little oil with your hand - Char peppers over gas flame until blackened on all sides.
  2. Peel, deseed and slice peppers. - Heat oil in a pan over medium heat. - Add shallots, garlic and saute for 5-7 minutes.
  3. Add vegetable broth and slices of roasted pepper. Simmer uncovered until peppers are very soft, about 10 minutes.
  4. Now puree soup in blender until smooth. - Add vinegar - Reheat the soup, and adjust the consistency by adding more broth if needed.
  5. Season to taste with salt and pepper. - Pour soup into bowls. - Garnish with thick cream
  6. This thick soup can be served with jeera rice or paranthas too.

So that is going to wrap this up for this special food roasted bell pepper soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!