Thai Panang Paneer Curry
Thai Panang Paneer Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai panang paneer curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Panang Paneer Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai Panang Paneer Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai panang paneer curry using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Panang Paneer Curry:
  1. Get For Thai Panang Curry Paste -
  2. Take 1 small onion, chopped
  3. Get 5-6 garlic cloves
  4. Make ready 1" galangal / ginger, sliced
  5. Get 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Make ready 1/4 cup coriander roots, chopped
  7. Prepare 1/2 tsp lime zest
  8. Prepare 2-3 lemon grass (bottom part), sliced
  9. Get 4-5 kaffir lime leaves
  10. Take 2 tbsp roasted peanuts, powdered
  11. Get 1 tsp roasted coriander powder
  12. Take 1 tsp roasted cumin powder
  13. Get 1/2 tsp pepper powder
  14. Get 2 tbsp tomato ketchup
  15. Get 1 tsp tamarind paste
  16. Prepare 1 tsp sugar
  17. Prepare to taste salt
  18. Get For Thai Panang Curry
  19. Make ready 200 gms paneer, cubed
  20. Make ready 2-3 tbsp oil
  21. Take 3/4 cup panang paste
  22. Take 1 cup coconut milk
  23. Make ready 2-3 green chilies, slit
  24. Take to taste salt
Instructions to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

So that is going to wrap this up for this special food thai panang paneer curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!