Sweet potato and sweetcorn soup
Sweet potato and sweetcorn soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato and sweetcorn soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet potato and sweetcorn soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet potato and sweetcorn soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and sweetcorn soup using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and sweetcorn soup:
  1. Get 2 sweet potatoes 🍠
  2. Prepare 1 can swetcorn
  3. Get 1 small leek
  4. Get 1 medium onion
Instructions to make Sweet potato and sweetcorn soup:
  1. Peel the potatoes and chop into chunks. Take the skin from the onion and chop into chunks of similar sizes. Wash the leek and chop.
  2. Place all of the ingredients into a pan, cooking pot or soup maker. Drain the sweetcorn and add to the pot. Pour in cold water so that it covers the veg by around 2 inches.
  3. Bring to the boil, cover with a lid and reduce the heat to a simmer. Cook for around 20 minutes or until the vegetables are soft. Blend using a stick blender or processor. Season with salt and white pepper. You can also add a few herbs on top, I used purple basil and a little cumin.

So that’s going to wrap it up for this special food sweet potato and sweetcorn soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!