H's South African Bobotie
H's South African Bobotie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, h's south african bobotie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

H's South African Bobotie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. H's South African Bobotie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have h's south african bobotie using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make H's South African Bobotie:
  1. Prepare Bobotie mixture
  2. Take 500 grams lamb mince
  3. Make ready 2 onions chopped
  4. Make ready 60 ml butter
  5. Prepare 1 sliced bread
  6. Take 125 ml beef stock
  7. Make ready 15 ml garlic and ginger paste
  8. Prepare 15 ml apricot jam
  9. Make ready 2 clove garlic crushed
  10. Prepare 1 small apple grated
  11. Get 15 ml curry powder
  12. Take 5 ml mixed herbs
  13. Make ready 5 ml tumeric
  14. Take 15 ml fresh lemon juice
  15. Take 125 ml chopped dried apricots and raisins
  16. Prepare 1 salt and pepper
  17. Make ready Topping
  18. Take 250 ml sour cream
  19. Take 2 eggs
  20. Make ready 6 bay leaves
Instructions to make H's South African Bobotie:
  1. preheat the oven to 180°F Celsius
  2. in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
  3. remove and set aside
  4. Saute the onion in butter until glassy. remove from heat and return the meat
  5. remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
  6. add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
  7. mix all topping ingredients except the bay leaves and pour over meat
  8. push bay leaves into mixture
  9. bake uncovered for 30 to 40 minutes or until topping is brown and set

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