Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness.
To begin with this recipe, we have to first prepare a few components. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Make ready 1 cup Tomato puree -
- Get 4 cups Vegetable stock -
- Prepare 1/2 cup lentils Cooked -
- Prepare 1/4 cup rice Cooked -
- Prepare 1 no Onion finely chopped -
- Make ready 4 cloves Garlic finely chopped -
- Take 1/8 cup Cabbage finely chopped -
- Take 1/4 cup spinach Coarsely chopped -
- Get 1 tsp basil Dried -
- Prepare 1 tsp oregano Dried -
- Take to taste Salt pepper and
- Get 1 pepper large Roasted -
- Get parmesano cheese Grated for garnish
- Prepare 3 tbsps Olive oil -
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Steps to make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
