Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry in slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry in Slow Cooker is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Curry in Slow Cooker is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Get 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Prepare 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Get 1 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Make ready 2 tsp curry powder
- Get 250 gr carrots, peeled and chopped
- Get 1 tsp fermented garlic oil for the carrots
Steps to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
So that’s going to wrap it up with this exceptional food chicken curry in slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
