Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bell pepper miso soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bell Pepper Miso Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bell Pepper Miso Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bell pepper miso soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Miso Soup:
- Take 2 Green bell peppers
- Take 1 tbsp Dried wakame seaweed
- Prepare 400 ml Japanese dashi stock
- Make ready 2 tbsp Miso
Steps to make Bell Pepper Miso Soup:
- Boil the dashi soup stock and add bell peppers.
- When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
- Here's a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake.
So that is going to wrap it up with this exceptional food bell pepper miso soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
