Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie-packed minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie-packed Minestrone Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Veggie-packed Minestrone Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie-packed Minestrone Soup:
- Make ready 2 medium Tomatoes
- Get 1 Zucchini
- Get 1/4 Cabbage
- Take 1/2 Onion
- Make ready 2 to 3 medium Potatoes
- Prepare 1 to 2 Bacon (block), 5 mm thick slices
- Get 1 tsp Salt
- Get 1 Grapeseed oil (as needed)
- Make ready 800 ml Water
- Get 1 Pepper (to taste)
- Make ready 1/2 tsp Sugar
- Take 2 tsp to 3 tsp, Consommé soup stock granules
Instructions to make Veggie-packed Minestrone Soup:
- Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
- Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
- Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
- Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.
So that’s going to wrap this up for this exceptional food veggie-packed minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!