Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, purple cabbage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and All these nutritional benefits of the cabbage make it easy for us to understand why it is considered a super food! Purple Cabbage Soup is nutritious, the color is spectacular, but most importantly, delicious with a base of coconut milk and a hint of cardamom and fennel. Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants! This purple cabbage soup is the most delicious (and gorgeous) way to incorporate more cabbage in your diet.
Purple Cabbage soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Purple Cabbage soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have purple cabbage soup using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Purple Cabbage soup:
- Prepare 1/2 cup moong
- Take 3 cups purple cabbage, thinly sliced
- Take 1 tbsp sesame seed oil, preferably
- Take 1 tsp mustard seeds
- Make ready 1 tsp kasuri methi
- Prepare 1 tsp methi seeds
- Take 1 tsp fennel seeds
- Prepare 1/2 tsp asafoetida (hing)
- Get 1.2 tsp turmeric powder
- Take 1/2 cup onions, chopped
- Prepare 1 cup bell pepper, sliced
- Prepare 4 garlic cloves
- Take 2 green chillies
- Prepare 2 inches ginger, sliced
- Prepare 1/4 cup coconut pieces
- Get 1 tsp cardamom freshly powdered
- Make ready 1 tsp cloves, ground
- Prepare 2 tsp cinnamon, freshly ground
- Make ready 1 cup coconut milk
- Get to taste Salt
- Prepare 1/4 cup cilantro
- Make ready 2 tbsp cashew nuts
More like Date Night Soup, amiright? That's where this Paleo purple cabbage soup comes in! Purple cabbage is combined with carrots, celery, and onions to create a colorful base. Bone broth and tomatoes are added for a luxurious.
Instructions to make Purple Cabbage soup:
- Make a checklist. Collect all required ingredients; keep the ingredients within your reach
- Cook moong with 2 cups of water in a pressure cooker.
- Prepare the coconut paste. Blend coconut, ginger, garlic, green chiles and cilantro with water in a blender to make the paste - In a heavy saucepan, over medium heat, temper mustard, fennel and asafetida. Sauté onions- about 3 minutes; stir in kasthuri methi, methi, turmeric powder, and curry leaves., about 2 minutes. Add the cooked moong. - Add 4 cups of water, bring it to boil, add cabbage and bell pepper; then simmer the heat cook for 4 minutes
- Add the pastes to the vegetables cooking in the saucepan, whisk; bring the soup to boil. - Turn of the heat. Add coconut milk, whisk. If the soup is too thick, add boiling water. Salt to taste. Stir in cardamom, Cinnamon, clove, nutmeg powders. Garnish with cashews; - Taste before serving to make sure that the soup meets with your approval
Purple cabbage is combined with carrots, celery, and onions to create a colorful base. Bone broth and tomatoes are added for a luxurious. Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants. This group includes nutrient-dense vegetables, such as broccoli, Brussels sprouts, and kale. My family will have this for.
So that’s going to wrap it up with this exceptional food purple cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
