Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Take 2-3 slices cooked bacon
- Take 4 skinless boneless chicken tenderloins
- Get 2 (10.5) once cans cream of mushroom soup
- Get 14.5 ounce can chicken broth or chicken soup base
- Make ready 1 small white onion, chopped
- Take 2 tsp curry powder
- Prepare 1 tbsp worcestershire sauce
- Prepare 2 cups uncooked long grain rice
- Make ready 1 S&B mild curry block –> just 1 slice (optional)
- Make ready 1/2 tsp crushed red pepper (optional)
Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that is going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!