Thai Red Coconut Curry
Thai Red Coconut Curry

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai red coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Red Coconut Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thai Red Coconut Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Coconut Curry:
  1. Prepare 3 Cloves Garlic
  2. Prepare 1 Large Piece of Ginger
  3. Get 1 Stalk Lemongrass
  4. Make ready 3 Red Chillies
  5. Prepare 2 Tablespoons Olive oil
  6. Take 60 g Thai Red Curry Paste
  7. Prepare 2 Tablespoons Fish Sauce
  8. Take 1 Can Coconut Cream
  9. Get 500 g Chicken Fillets
  10. Make ready 125 g Sugar Snap Peas
  11. Prepare 1 Tablespoon Lime Juice
  12. Take Handful Fresh Coriander
  13. Prepare To taste Salt
  14. Get 1 tsp Pepper
  15. Prepare As needed Basmati Rice
Instructions to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

So that’s going to wrap it up with this exceptional food thai red coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!