Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken tortellini soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken Tortellini Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken Tortellini Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Light and cozy Creamy Chicken Tortellini Soup, a lighter version of a beloved classic comfort dish! Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach. The milk solids will separate as the soup thaws, resulting in a grainy texture with a lot of separation. Additionally, cooked tortellini doesn't freeze and.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Tortellini Soup:
- Make ready 2 boneless skinless chicken breasts
- Prepare 3 clove garlic, crushed
- Get 3 tbsp all-purpose flour
- Take 4 cup milk
- Get 14 oz chicken broth
- Get 1 1/2 cup mushrooms, sliced
- Take 1 onion, chopped
- Get 1/2 tsp dried basil, crushed
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp oregano, crushed
- Take 1/8 tsp cayenne pepper
- Take 9 oz tortellini
- Make ready 12 oz evaporated milk
- Take 6 cup baby spiniach
- Take 1 ground black pepper
- Get 1 grated parmesan cheese
It comes together quickly and is a great meal to use up a rotisserie chicken. It's satisfying and hearty, with tortellini replacing egg noodles for the pasta. This creamy chicken tortellini soup is no exception. I cannot front, this soup is truly phenomenal.
Steps to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
This creamy chicken tortellini soup is no exception. I cannot front, this soup is truly phenomenal. Richly flavored, soothing, soulful, and super comforting. Rotisserie chicken allows this to be fuss-free, and the way it bathes in the creamy broth and soaks up even more flavor, comes together like the.. Just like any other, this Instant Pot Creamy Chicken Tortellini Soup is a bowl full of hearty comfort!
So that is going to wrap this up with this special food creamy chicken tortellini soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
