Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness.
Minestrone Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Minestrone Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Get 2 Tablespoons Olive Oil
- Prepare 1 Onion Large chopped fine
- Get 5 Cloves Garlic chopped fine
- Prepare 1 Carrot Diced
- Prepare 1/2 : 2 Celery Ribs cleaned and cut pieces
- Make ready 1/2 " 2 Cup Green Beans cut
- Make ready 1 Teaspoon Oregano Dry
- Prepare 1 Tablespoon Basil Dry
- Take 48 Can Tamatoes Diced Ounces
- Make ready 7 Cups Chicken Broth (Or Vegetable Broth)
- Take or 16 Can White Beans Red Kidney or Ounces
- Take 1 Cup Pasta Elbow or Macorini (Dry)
- Prepare 1/2 Lettuce Head Artisan Baby (Optional)
- Take 3 Tablespoons Cheese Parmasean (Grated)
- Prepare 1/2 Cup Basil Chopped Fresh
- Get 1/2 to Taste Kosher Salt Black Pepper & Teaspoon
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Instructions to make Minestrone Soup:
- Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
- Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
- Serve with fresh basil garnish and some grated parmasean cheese.
This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
