Turkish bazlama with shredded beef veggies soup šŸ²
Turkish bazlama with shredded beef veggies soup šŸ²

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkish bazlama with shredded beef veggies soup šŸ². It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkish bazlama with shredded beef veggies soup šŸ² is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Turkish bazlama with shredded beef veggies soup šŸ² is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have turkish bazlama with shredded beef veggies soup šŸ² using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkish bazlama with shredded beef veggies soup šŸ²:
  1. Prepare 2 cup Flour
  2. Take 1/2 cup Milk
  3. Make ready 1/2 Warm water
  4. Take Yeast 1tblspn
  5. Make ready 1/2 tsp Salt
  6. Prepare Oil 1tblspn
  7. Prepare Parsley
  8. Prepare Chilli
  9. Prepare Oil
  10. Take Soup
  11. Prepare Beef meat
  12. Take Irish potato
  13. Get Carrot
  14. Get Green and red bell peppers
  15. Take Crush Scotch bonnet
  16. Take Peas
  17. Get Onion
  18. Get Garlic and ginger
  19. Make ready Black and white pepper
  20. Take Turmeric
  21. Prepare Thyme and curry
  22. Make ready Cumin
  23. Make ready Coriander
  24. Prepare Oregano
  25. Take Mix seasoning
  26. Make ready Mix spices
  27. Make ready Oil
Instructions to make Turkish bazlama with shredded beef veggies soup šŸ²:
  1. In a bowl mix all your dry ingredients then follow by the weight ingredients, mix until you foam a dough then add oil and keep kneading then transfer to working surface and keep kneading for 10mnt. Grease ur bowl with oil then transfer the dough inside, add some oil then cover and allow it to rise for 2hrs
  2. After 2hrs knead for 3mnt then divide into 8 small portion and roll it out flat, in a pan add oil then place your roll dough add oil, parsley and chilli fry till golden brown then flip the other side and fry till golden brown, repeat the process till your dough finish
  3. In a pan add oil and onion saute for 1mnt then add your beef, thyme and curry fry for 4mnt then add your potato stir and cover for 10mnt, add ginger and garlic follow by Scotch bonnet, peas and water cover for 5mnt then add your seasoning and spices cover again until your meat is soft and the potato is tender
  4. Add carrot, green and red bell peppers stir and cover for 3mnt. Serve and enjoooy šŸ˜‹ šŸ˜‹ šŸ˜‹

So that is going to wrap this up for this special food turkish bazlama with shredded beef veggies soup šŸ² recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!