Easy♡Tomato Soup (Minestrone)
Easy♡Tomato Soup (Minestrone)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy♡tomato soup (minestrone). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy♡Tomato Soup (Minestrone) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy♡Tomato Soup (Minestrone) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Prepare 5 Wiener sausages
  2. Take 2 Potatoes (medium)
  3. Get 1/2 Carrot
  4. Get 1/2 Onion (medium)
  5. Prepare 1 clove Garlic, minced
  6. Make ready 1 tbsp Olive oil
  7. Get 400 ml Water
  8. Get 2 ✩Consomme stock cubes
  9. Make ready 1 tsp ✩Herb salt
  10. Prepare 1 tbsp ✩Sugar
  11. Prepare 1 ✩Black pepper
  12. Make ready 1 ✩Bay leaf
  13. Make ready 1 can Canned tomato (diced)
Steps to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

So that is going to wrap it up with this special food easy♡tomato soup (minestrone) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!