"Say Hello to My Bowl of Soup"
"Say Hello to My Bowl of Soup"

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "say hello to my bowl of soup". It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

"Say Hello to My Bowl of Soup" is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. "Say Hello to My Bowl of Soup" is something which I have loved my entire life. They’re fine and they look fantastic.

The Instructions how to cook "Say Hello to My Bowl of Soup" In a large bowl, combine meatball ingredients, and form your mini Meatballs. Meanwhile, heat olive oil in a large soup pot and add your onion, garlic, carrot, dried herbs and salt and pepper. And every time (being the corny family we are) we would all say "Say hello to my bowl of soup" each time she dished it. But get a bunch of Brazilian, Portuguese and Italians together. well.

To get started with this recipe, we must first prepare a few ingredients. You can cook "say hello to my bowl of soup" using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make "Say Hello to My Bowl of Soup":
  1. Make ready 8 cup chicken broth (low sodium)
  2. Take 1/4 cup white wine
  3. Get 1 onion, diced
  4. Make ready 4 clove garlic, minced
  5. Make ready 1 tsp Italian seasoning
  6. Take salt and pepper
  7. Take 1 tbsp olive oil, extra virgin
  8. Take 1 1/2 tsp dried basil
  9. Get 1/2 tsp dried oregano
  10. Prepare 1 carrot, diced small
  11. Prepare 1 1/4 cup Orzo pasta (or any other pastini small pasta)
  12. Make ready 1/2 fresh lemon, juice squeezed
  13. Prepare 1 1/2 cup roughly chopped fresh spinach (or 2 cups, depending on how much you love spinach) lol
  14. Take Mini Meatballs
  15. Get 1 lb ground beef
  16. Take 1 egg, lightly beaten
  17. Prepare 1 slice white bread (crust removed) and torn into little pieces
  18. Get 1/4 small onion, diced small
  19. Make ready salt and pepper
  20. Take 1 tsp Italian seasoning
  21. Prepare 1/2 tsp chili flakes
  22. Get 1/4 cup Fresh parsley

For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Great twist on French Onion Soup. As some other reviews have said, it doesn't come out very 'soupy' by the time you add the.

Instructions to make "Say Hello to My Bowl of Soup":
  1. In a large bowl, combine meatball ingredients, and form your mini Meatballs.
  2. Place your meatballs on a baking sheet and cook in oven @ 400°F for 20 min.
  3. Meanwhile, heat olive oil in a large soup pot and add your onion, garlic, carrot, dried herbs and salt and pepper. Cook until onion is translucent.
  4. Add your white wine and cook for another 2 min.
  5. Add your chicken broth then allow the liquid to come to a boil. Once it's boiling, add your pastini.
  6. When the pastini is about 1/2 way cooked, add your meatballs to the pot and cook until the pasta is about 90% cooked.
  7. Finally, add your chopped fresh spinach and juice of half a lemon. (It looks like a lot of spinach at first, but it'll cook down)
  8. Allow everything to cook throughly (mainly the pasta)
  9. Serve with fresh parmesan shavings (sadly I didn't have any today) and some crusty Italian bread along side.

Great twist on French Onion Soup. As some other reviews have said, it doesn't come out very 'soupy' by the time you add the. Rana pescatrice al cartoccio oven baked monkfish Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, rana pescatrice al cartoccio oven baked monkfish. For mine, I am going to make it a bit unique.

So that’s going to wrap this up with this exceptional food "say hello to my bowl of soup" recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!