Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton curry (in slow cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton curry (in slow cooker) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mutton curry (in slow cooker) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones. To make mutton curry in slow cooker.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry (in slow cooker):
- Get For the spices
- Make ready 1 tbsp coriander seeds
- Prepare 1 tbsp cumin seeds
- Get 2-3 cardamom
- Make ready 1 tbsp fennel seeds
- Prepare 2-3 cloves
- Make ready 2 cinnamon stick
- Take 2 red chili dry
- Get 1 tbsp peppercorns
- Prepare 1 nutmeg
- Get 1 tbsp turmeric
- Get For gravy
- Prepare 1 large onion
- Prepare 3-4 garlic pods
- Take 3 tbsp yoghurt (plain)
- Take 4 green chilis
- Make ready 2-3 tbsp ginger paste
- Prepare 300 gm mutton (neatly cut and cleaned)
- Make ready 2 large potatoes (cut in halves)
- Prepare 4-5 tbsp mustard oil
- Make ready 2-3 cups warm water
You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by Our go to meat of choice in India is goat, which is why this one is a slow cooker mutton curry. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This slow cooker goat curry is one of my most popular recipes on the blog, and everyone who tries it seems to love it!
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This slow cooker goat curry is one of my most popular recipes on the blog, and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly Whenever I make this slow cooker goat curry, I make sure to relish every bite of it. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. In this recipe you ask for Salt-free curry powder.
So that’s going to wrap this up for this exceptional food mutton curry (in slow cooker) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
