Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai chicken red curry puff pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai chicken red curry puff pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai chicken red curry puff pastry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai chicken red curry puff pastry:
- Make ready 1 pack ready made puff pastry
- Make ready 1 egg
- Get 1 cooking brush
- Make ready 2 tbsp red curry paste
- Make ready 1/2 tin coconut milk
- Take 2 tbsp fish sauce
- Make ready 2 tbsp palm sugar or brown sugar
- Get to taste Salt and pepper
- Get It can be any vegetables you have in your kitchen
- Get 1 onion (finely chopped)
- Take 1 carrot (finely chopped)
- Prepare Half broccoli (finely chopped)
- Get 1 red pepper (finely chopped)
- Prepare 1 handful asparagus (chopped into 2 cm long)
- Prepare 1 handful thai basil
Steps to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper - Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepperSo that is going to wrap it up for this special food thai chicken red curry puff pastry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
