Hor Mok Chicken (Thai curry custard) ห่อหมกไก่
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
  1. Make ready 3 Bell Peppers
  2. Take 500 g mince chicken
  3. Take 2 tbsp red curry paste
  4. Prepare 1 egg
  5. Prepare 1 cup coconut milk
  6. Make ready 1 tbsp fish sauce
  7. Prepare 1/2 cup Thai sweet basil leaves
  8. Make ready 6 kaffir lime leaves. thinly sliced
  9. Get 3 tbsp thinly sliced cabbage
  10. Get Topping
  11. Prepare 1/4 cup coconut cream
  12. Prepare 1 tbsp rice flour
Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
  1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
  2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
  3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
  4. Fill in the ingredients mixed from No.1 and steam for 20 mins.
  5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.

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