Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, minestrone soup - classic winter warmer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Minestrone soup - classic winter warmer is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Minestrone soup - classic winter warmer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Prepare Prepare the vegetables
- Make ready 2 celery
- Make ready 1 onion chopped
- Take 1 leek
- Take 3 carrots 🥕 🥕 🥕
- Make ready Tomato, potato, beans and stock
- Take 2 (400 ml) cans of chopped tomatoes
- Prepare 1 large potato 🥔
- Get 1 (400 ml) can of cannelloni beans, drained
- Take 1 litre vegetable stock
- Get 1 teaspoon oregano 🌿
- Prepare Greens and pasta, rice or noodles
- Make ready Half a cabbage or seasonal greens
- Get Handful pasta, rice or noodles
- Take To serve
- Prepare Parmesan cheese
- Get Bread
Instructions to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
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