Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Butternut Squash Soup is something that I’ve loved my whole life.

Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup recipe is the best! This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 1 medium Butternut Squash
  2. Get 4 medium Carrots
  3. Make ready 1 large Onion
  4. Make ready 1 medium Chilli
  5. Make ready 1 Boiling Water
  6. Prepare 2 Vegetable Stock Cubes
  7. Prepare 1 Salt & Pepper
  8. Get 2 clove Garlic
  9. Prepare 1 tsp Paprika

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Steps to make Butternut Squash Soup:
  1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
  2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
  3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
  4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
  5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
  6. Bring to the boil then cover and simmer for around 30 minutes - serve!

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This has got to be the easiest butternut squash soup recipe ever.

So that is going to wrap it up with this special food butternut squash soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!