Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, winter special fried rice + corn soup combo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood, and your mum cooking in the kitchen? That special chocolate cake she used to make or maybe the apple pie. #ChickenCornSoupn #CornSoup #ChickenSoup Chicken corn soup is very famous all over the world, a few decades earlier it was limited to only the areas where. traditionally, the authentic fried rice tastes more on spicier side with the strong influence of chilli sauce and soy sauce. but the corn fried rice recipe tastes comparatively sweet because of the sweet corn. i generally does not like sweet rice or sweetened flavoured rice, hence i serve this with moong dal or.
Winter special fried rice + corn soup combo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Winter special fried rice + corn soup combo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have winter special fried rice + corn soup combo using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Winter special fried rice + corn soup combo:
- Make ready For corn soup
- Prepare Shredded chicken
- Make ready Corn flour as required
- Take Black pepper
- Make ready Salt
- Prepare Carrot
- Take Onion
- Get Spring onion
- Make ready 2 small Cinnamon sticks
- Make ready 1-2 Cloves
- Take 2-3 Whole black pepper
- Get 2-3 Garlic cloves
- Take Water for boil
- Prepare Corn kernels as required
- Take Soya sauce
- Make ready Chilli sauce
- Prepare Green chilies
- Get Vinegar
- Make ready For fried rice
- Prepare 1/2 cup Chicken cubes cut
- Prepare 1 Carrot Julienne cut
- Prepare Spring onion green part
- Prepare Cabbage Julienne cut
- Get Bell pepper Julienne cut
- Prepare 1/2 tsp Black pepper
- Take Salt as required
- Take 1 tsp Vinegar
- Get 1 tsp Soya sauce
- Prepare 1/2 tsp Chill flakes
- Get 1/2 tsp Chicken powder
- Take 2 cups Rice boiled
- Get 1 Egg
Hearty corn soup is frozen, then coated in crunchy panko and cornmeal and fried until golden brown. These make a great appetizer for your next gathering! Add the corn and vegetable stock and whisk until the flour dissolves. It's a white Chinese rice soup / porridge that's made by slow cooking rice in broth until it breaks It's mostly rice and broth with just little bits of stuff in it - usually fish and chicken - so it's highly economical.
Steps to make Winter special fried rice + corn soup combo:
- Take a wok add oil, ginger garlic paste,n chicken cubes, fry until color changes, then add soya sauce, chilli flakes, black pepper, salt n chicken powder saute for 2 min then add cut veggies stir fry n set aside
- Take another wok heat butter,add chopped garlic,then add boiled rice, chicken n veggies mix it well n cover up for 5 min
- For corn soup: take a pan add water, carrot, onion, cinnamon sticks, cloves, garlic, corn 🌽, black pepper n chicken with bones, bring it to boil good for 20 min after boil strain chicken stock, separate chicken n discard remaining carrots onion bones etc
- Then turn on the flame n bring it to boil (yakhni) now add shredded chicken, salt, chinese salt, corn kernels then add cornflour (dissolve in water) stir well then add a beaten egg stir good aur turn off the flame
- For sour chillies: take a sauce pan add vinegar n freshly cut chillies in it. stir for 2 min and pour into small bowl
- Now serve fried rice with chicken corn soup,sour chillies, soya sauce n chilli sauce, enjoy with family this winter with this quick perfect combo♥️
Add the corn and vegetable stock and whisk until the flour dissolves. It's a white Chinese rice soup / porridge that's made by slow cooking rice in broth until it breaks It's mostly rice and broth with just little bits of stuff in it - usually fish and chicken - so it's highly economical. In China and Hong Kong, Congee is typically served for breakfast with big, puffy deep fried bread. Tomato Corn Soup Recipe that's Creamy, QUICK & EASY. Made from quality canned diced tomatoes, creamed corn.
So that is going to wrap it up for this exceptional food winter special fried rice + corn soup combo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
