Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. This butternut squash soup gets its creaminess from almond milk and avocado.
Paleo butternut squash soup with jalapeno is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Paleo butternut squash soup with jalapeno is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Make ready 6 cup butternut squash, cubed or 1 large
- Prepare 14 oz coconut milk
- Get 1 cup chicken stock
- Make ready 2 Granny Smith Apple, peeled, cored and chopped
- Prepare 2 medium carrots, peeled, chopped
- Make ready 2 jalapeno, seeded
- Make ready 6 oz bacon, crisp and chopped
- Get 2 tsp paprika, smoked
- Get 1 salt
- Make ready 1 black pepper
Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce View image. Jalapeño-Ginger Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. It is the most delicious butternut squash soup I have EVER had.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Jalapeño-Ginger Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. It is the most delicious butternut squash soup I have EVER had. And I've had a lot of butternut squash soup recipes. One of my favorite things about this paleo roasted butternut squash soup recipe is that the oven does all the work for you! And I barely have to do any chopping.
So that’s going to wrap it up for this special food paleo butternut squash soup with jalapeno recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
