Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry satay chicken skewer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Curry Satay Chicken Skewer is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Take 2 chicken breasts (250g)
  2. Make ready 1 yellow onion (grated)
  3. Get 3 pegs of garlic (grated)
  4. Take 2 inches ginger (grated)
  5. Make ready 2 oz coconut cream
  6. Take 1 oz sour cream
  7. Make ready 1 tbsp cumin
  8. Make ready 2 tsp turmeric
  9. Get 2 tsp curry powder
  10. Get 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Prepare 1 tbsp peanut butter
  13. Prepare 1/4 tsp salt
  14. Prepare 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap this up for this exceptional food curry satay chicken skewer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!