Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Make ready Turkey ball ingredients:
  2. Get 500 gr minced turkey meat
  3. Get 3 cloves garlic, minced
  4. Prepare 2 stalks green onions, finely sliced
  5. Get 1 Tbsp fish sauce
  6. Take 1/2 Tbsp red curry paste
  7. Make ready 1/2 tsp salt
  8. Get 1/4 tsp ground pepper
  9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Make ready 100 gr flour
  11. Take 1 egg
  12. Take Sauce ingredients:
  13. Get 1 Tbsp vegetable oil
  14. Prepare 1/2 onion, thinly sliced
  15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
  16. Prepare 1/4 orange paprika, sliced ​​lengthwise
  17. Get 4 Tbsp red curry paste
  18. Prepare 150 ml water
  19. Make ready 3 kaffir lime leaves
  20. Get 250 ml instant coconut milk
  21. Take 2 Tbsp fish sauce
  22. Get 1/2 tsp mushroom bouillon
  23. Make ready coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!