Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, panang thai curry 🍛. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Panang Thai Curry 🍛 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Panang Thai Curry 🍛 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panang Thai Curry 🍛:
- Prepare Panang curry paste
- Take Chicken
- Get Coconut milk
- Get Baby corn
- Take Green beans
- Prepare Spring onion
- Get Lemon grass
- Take Ginger
- Prepare Garlic
- Take Basil
- Make ready Fish sauce
- Prepare Salt & pepper
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
So that is going to wrap this up for this special food panang thai curry 🍛 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
