Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, egg drop veggies soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg drop veggies soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Egg drop veggies soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg drop veggies soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg drop veggies soup:
- Take 1 egg
- Get 1 tbsp red+green bell pepper (chopped)
- Get 1 tbsp cabbage (chopped)
- Make ready 1 tbsp carrot (chopped)
- Make ready 1 tsp sweet corn
- Take 1 tsp Black pepper
- Prepare 1 tsp ginger (chopped)
- Get 1 tsp garlic (chopped)
- Make ready 1 tbsp red chilli sauce
- Make ready 1 tsp butter
- Get 1 tbsp vegetable oil
- Get as required Salt
- Get 1 tbsp soya sauce
- Make ready 1 tbsp corn flour
- Get As needed Hot water
Instructions to make Egg drop veggies soup:
- Heat the pan and add butter and vegetable oil and saute with chopped ginger and garlic.
- Add the veggies one by one except bell peppers. Now add egg (only egg white).put a fork on the top of the pan and make a small hole to the egg the dropping of egg in this way is absolutely perfect.
- Add soya sauce and then for thickness add corn slurry.now add bell peppers.
- Now soup is done.sprinke some black pepper.
So that is going to wrap it up for this special food egg drop veggies soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
