Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Chicken Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Quick Chicken Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook quick chicken curry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Curry:
- Make ready 145 g Chicken, thighs, cubed
- Take 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
- Take TT Salt and Pepper
- Take 1 Tb Vegetable oil
- Get 25 g Onion, finely chopped
- Take 135 ml (9 Tb) Coconut cream
- Take 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Instructions to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.
So that’s going to wrap this up for this special food quick chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
