Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot ginger soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot ginger soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot ginger soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot ginger soup:
- Make ready 1/4 cup butter or coconut oil
- Prepare 1 cup onion, chopped
- Prepare 3 cup carrots (peeled and chopped)
- Take 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Take 1 celery
- Prepare 3 cup chicken broth or vegetable broth
- Prepare 1 tsp ground or fresh ginger
- Make ready 1/2 cup milk or coconut milk
- Take 1 tsp curry powder
- Take 1/2 tsp salt
- Get 1 black pepper (to taste)
- Make ready t tsp thyme
- Get 2 cup butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that’s going to wrap it up with this exceptional food carrot ginger soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
