Chicken Corn soup
Chicken Corn soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Corn soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Corn soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn soup:
  1. Make ready 250 GMs chicken Boneless
  2. Make ready 1 1/4 cup sweet corn (cooked and frozen) (see recipe)
  3. Make ready 2 cups chicken stock (see recipe)
  4. Make ready 1 cup+ 1/4 cup water
  5. Take 7-8 garlic cloves chopped
  6. Make ready 1/4 Red bell pepper chopped
  7. Make ready 1 green chilli chopped
  8. Make ready as required Fresh / dried basil chopped / crushed
  9. Prepare 1/8 tsp crushed black peppercorns
  10. Take as per taste Salt
  11. Take 1 tbsp Unsalted Butter
  12. Take 1 tsp veg oil
  13. Prepare as required (White) Corn flour (optional)
Instructions to make Chicken Corn soup:
  1. Cut the chicken breast into small cubes/ chunks…..boil it along with a salt and about 2 cups water till it's cooked…..it may take 20 minutes or so.
  2. Remove the kernels from the cob. Make a fine paste of 1 cup kernels with 1cup water in a mixer grinder (if you want smooth soup you can strain it too.) - (see recipe)
  3. Make all other ingredients ready.
  5. Heat oil and butter in a pot/ kadai / pan add garlic and saute it, then add basil, chilli, bell peppers and saute it for a minute or two.
  6. Add the boiled chicken cubes/ chunks and saute for another two three minutes add crushed black pepper too. Add the chicken stock and cook for about 3-5 minutes. - (see recipe)
  7. Then add the corn paste and mix well and cook for 5 mins or so….add the 1/4 cup corns also. Check the salt and add if required. If needed add about 1/4 cup hot water to adjust the consistency, if required. If you want thicker soup make a slurry of the (white) cornfour and add to it but I love without it, so I don't add. Serve hot with bread croutons or toasted bread with garlic butter !!!! Bon Appetit!!!!

So that is going to wrap this up with this special food chicken corn soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!