Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut bacon soup * paleo * gluten-free * dairy-free * egg-free *. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:
- Get 1 large butternut squash
- Take 1 lb bacon
- Get 1 stock or water
Milk/Cream - You an add regular milk, cream, almond milk or coconut milk to this. Paleo, SCD, GAPS legal bread GLUTEN FREE, DAIRY FREE, GRAIN FREE. A seasonal favorite that can be enjoyed throughout the year. Ingredients: Almond Flour, Organic Butternut Squash, Organic Chicken Eggs, Unfiltered Raw Honey, Cinnamon, Nutmeg, Ginger, Organic Coconut Oil, Baking Soda.
Instructions to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:
- Peel and cube butternut squash. Set aside.
- Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally.
- Place butternut squash cubes into stockpot with bacon.
- Cover entire mixture with stock or water and bring to a boil.
- Reduce to a simmer and cook until squash cubes are easily mashed with a fork.
- Remove from heat and blend(I use an immersion blender, easier cleanup).
- Season to taste, I use salt, pepper, and a taste of chilli powder
A seasonal favorite that can be enjoyed throughout the year. Ingredients: Almond Flour, Organic Butternut Squash, Organic Chicken Eggs, Unfiltered Raw Honey, Cinnamon, Nutmeg, Ginger, Organic Coconut Oil, Baking Soda. Sorghum is a gluten-free grain, with a texture similar to wheat berries, barley, and millet—so feel free to substitute those for this chicken recipe instead. Apples bring out the sweetness of butternut squash in this creamy soup. Sour cream, bacon, and apple matchstick garnishes make it even better.
So that’s going to wrap this up with this exceptional food butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
