Spicy coconut curry
Spicy coconut curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy coconut curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy coconut curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy coconut curry is something that I have loved my entire life. They are nice and they look wonderful.

For my quarantine & cook series I will be focusing on frugal recipes and pantry style cooking using what I have on hand at home. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies. My coconut curry chicken recipe consists of stirfried chicken, broccoli, bean sprouts, and shredded carrots.

To begin with this recipe, we must first prepare a few components. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy coconut curry:
  1. Take 1 can baby corn
  2. Get 1 can diced tomatoes
  3. Make ready 1 cup diced onion
  4. Prepare 1 cup diced celery
  5. Prepare 1 cup diced carrot
  6. Make ready 1/2 cup frozen peas
  7. Get 1 cup diced cauliflower
  8. Get 1 cup diced broccoli
  9. Make ready 2 tbsp minced garlic
  10. Make ready 1 can garbanzo beans (chickpeas)
  11. Take 1/2 cup green lentil
  12. Prepare 2-3 tbsp mild curry paste (pataks)
  13. Make ready 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Take 1/2 can coconut milk
  15. Prepare Optional
  16. Get 1 cup quartered mushroom
  17. Make ready 1 cup quartered baby potatoes
  18. Prepare Diced chicken breast or thighs (and cooked)

Spicy Red Pepper & Cilantro Sauce for. Today let's welcome Spicy Coconut Curry with Sweet Jasmine Rice into your Recipe Box. I absolutely love the combination of spicy, sweet, creamy, starchy, and warm flavors of this curry. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) EASY coconut curry with chickpeas and Indian spices.

Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

I absolutely love the combination of spicy, sweet, creamy, starchy, and warm flavors of this curry. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the. Spicy Coconut-Salmon Curry. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this special food spicy coconut curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!