Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ken hom’s take on thai red curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ken Hom’s take on Thai red curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ken Hom’s take on Thai red curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Get 900 g boneless Chicken thighs
- Make ready 400 g Bamboo shoots
- Get 7 Lime leaves
- Get 4 tbsp Red curry paste
- Make ready 500 ml Chicken stock
- Take Jasmine rice
- Make ready 200 g shallots (sliced)
- Take 2 tbsps fish sauce
- Make ready 5 red Thai chillies
- Get Ground nut oil
- Make ready 1 tbsp sugar
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
So that is going to wrap this up with this special food ken hom’s take on thai red curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
