Green Chile Chicken Soup
Green Chile Chicken Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green chile chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Chile Chicken Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Green Chile Chicken Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Chile Chicken Soup:
  1. Get 8 cup Water
  2. Take 1 1/2 lb Skinless, boneless chicken thighs
  3. Take 1 tbsp Oregano
  4. Prepare 1 pinch Rosemary leaves
  5. Take 1 Salt
  6. Get 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Make ready 1/2 Roughly chopped small-med yellow onion
  8. Prepare 8 oz Dry orzo pasta (cooked)
  9. Get 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that’s going to wrap this up with this special food green chile chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!