Kale Potato Soup
Kale Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kale potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Creamy Potato Kale Soup is beyond velvety! Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil. That's this kale and potato soup.

Kale Potato Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kale Potato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kale potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale Potato Soup:
  1. Make ready 4 cup broth vegetable or chicken
  2. Take 2 1/2 cup kale in bite size pieces
  3. Make ready 1 large carrot
  4. Take 2 large potatoes
  5. Take 1 clove garlic
  6. Prepare 1 tbsp extra virgin olive oil or more to taste
  7. Take 1/2 tsp turmeric
  8. Prepare 2 each bay leaf
  9. Prepare 1/4 tsp nutmeg
  10. Get 1 tbsp chopped parsley
  11. Take 1 tsp walnut oil for drizzling

This Sweet Potato Kale Soup is easy, cozy, and healthy! These steamy bowls of vegetables, chickpeas, and flavorful broth won't last long at your table. Is it wrong to say that Sweet Potato & Kale. This sweet potato kale soup features black beans and is flavored with cumin and lime; it's a hearty gluten-free and vegan soup recipe.

Instructions to make Kale Potato Soup:
  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

Is it wrong to say that Sweet Potato & Kale. This sweet potato kale soup features black beans and is flavored with cumin and lime; it's a hearty gluten-free and vegan soup recipe. This post was created in partnership with ALDI. THIS Smoked Sausage Kale and Potato Soup is everything! Tender new potatoes and wilted kale in the creamiest dairy-free base ever.

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