Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot orzo casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hot Orzo Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hot Orzo Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Orzo Casserole:
- Take 1 can Campbell's cream of mushroom soup with roasted garlic
- Get 2 cup Alfredo sauce jarred
- Make ready 1 lb Orzo
- Prepare 1 10 ounce package frozen spinach, thawed
- Make ready 1 can Artichoke hearts, quartered
- Make ready 2 cup Mozzarella cheese, shredded
- Take 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Make ready 1 lb Chicken, cooked
Instructions to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
So that is going to wrap it up with this special food hot orzo casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
