Pho In Lamb Soup
Pho In Lamb Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pho in lamb soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pho In Lamb Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pho In Lamb Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pho in lamb soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pho In Lamb Soup:
  1. Get PHO LAMB SOUP
  2. Get 1 star anise
  3. Take 1 cardamon pod
  4. Prepare 1 whole lime (poke 3 X with knife )
  5. Take 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP
  6. Take GARNISH
  7. Make ready 2 tbsp spring onion
  8. Get 2 tbsp fresh coriander leaf
  9. Take 3 slice any thinly cured ham
  10. Get BAKE GINGER AND SHALLOT
  11. Take 100 grams Japanese flat udon or any rice noodle of your choice
  12. Take 3 shallot
  13. Prepare 2 thumb size ginger
Instructions to make Pho In Lamb Soup:
  1. UDON FLAT NOODLE.
  2. bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
  3. BAKE GINGER AND SHALLOT
  4. put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
  5. PHO LAMB SOUP
  6. put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
  7. add in dice bake ginger and shallot let it the soup simmer for 15 minute
  8. add cooked udon and simmer another 5 minute then serve immediately
  9. top garnish

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