Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil turnip curry (rice cooker version). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Make ready 3 large turnips
- Prepare 1/2 cup red lentils
- Prepare 1 cup dashi broth (or vegetable broth)
- Prepare 2 tsp curry powder
- Take 1 cup mushrooms (any type)
- Prepare 1 cup roughly chopped Bok choy/spinach
- Make ready Parsley
- Take Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that’s going to wrap this up for this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
