Cape Malay Chicken Curry with Yellow Rice
Cape Malay Chicken Curry with Yellow Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cape malay chicken curry with yellow rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cape Malay Chicken Curry with Yellow Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cape Malay Chicken Curry with Yellow Rice is something which I have loved my whole life.

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Cape Malay chicken curry with yellow rice is very famous dish from South Africa. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices.

To get started with this recipe, we have to first prepare a few components. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
  1. Get FOR THE CURRY:
  2. Make ready 2 tablespoons sunflower or rapeseed oil
  3. Take 1 large onion, finely chopped
  4. Take 4 large garlic cloves, finely grated
  5. Make ready 2 tablespoons finely grated ginger
  6. Prepare 5 cloves
  7. Prepare 2 teaspoons turmeric
  8. Prepare 1 teaspoon ground white pepper
  9. Take 1 teaspoon coriander
  10. Prepare 1 teaspoon cumin
  11. Prepare seeds from 8 cardamom pods, lightly crushed
  12. Take 1 cinnamon stick, snapped in half
  13. Take 1 large red chilli, halved, deseeded and sliced
  14. Get 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
  15. Make ready 2 tablespoons mango chutney
  16. Make ready 1 chicken stock cube, crumbled
  17. Prepare 12 bone-in chicken thighs, skin removed
  18. Take 500 g (1 1/10 lb) potatoes, cut into chunks
  19. Prepare small bunch coriander (cilantro) chopped
  20. Get FOR THE YELLOW RICE:
  21. Prepare 50 g (1.76 oz) butter
  22. Make ready 350 g (12 3/10 oz) basmati rice
  23. Get 50 g (1.76 oz) raisins
  24. Make ready 1 teaspoon golden caster sugar
  25. Make ready 1 teaspoon ground turmeric
  26. Take 1/4 teaspoon ground white pepper
  27. Take 1 cinammon stick, snapped in half
  28. Take 8 cardamon pods, lightly crushed

Please give this video a thumbs up and don't forget to subscribe for more recipe videos. I must admit that I am not a curry expert. I found this recipe not long ago and thought I can start training myself making curries with this recipe. It is called Cape Malay Chicken Curry.

Instructions to make Cape Malay Chicken Curry with Yellow Rice:
  1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
  2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
  3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

I found this recipe not long ago and thought I can start training myself making curries with this recipe. It is called Cape Malay Chicken Curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Cape Malay chicken curry with yellow rice.

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