Orzo and vegetables warm salad
Orzo and vegetables warm salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orzo and vegetables warm salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Orzo and vegetables warm salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Orzo and vegetables warm salad is something that I’ve loved my entire life. They are nice and they look wonderful.

This Greek orzo salad is made with cucumbers, chickpeas, tomatoes, red onion, feta and herbs, all tossed in a herb dressing. A simple yet hearty pasta salad that can be served as a main course or side dish. This warm pasta and veggie salad is tossed in a homemade mustard vinaigrette and topped with almonds. Add the orzo to the boiling water and cook as the label directs.

To get started with this particular recipe, we have to prepare a few components. You can cook orzo and vegetables warm salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo and vegetables warm salad:
  1. Take 1 cup orzo
  2. Take 1 tsp curry
  3. Get 1/2 tsp cumin
  4. Take 1 finely chopped tomato
  5. Make ready 1/2 finely chopped onion
  6. Prepare 1/2 lemon
  7. Get 1 bunch fresh coriander
  8. Take 1 pinch sea salt
  9. Prepare 1 pinch fresh ground pepper
  10. Get 1/2 cup feta cheese
  11. Take 200 ml chicken broth
  12. Prepare 1/2 tsp olive oil

Bring a large pan of lightly salted water to the boil, add the orzo and cook according to the packet instructions. Easy Weight Watchers Friendly Orzo Salad with Vegetables. My sister, Brenda, choose the theme since hers was the biggest birthday being celebrated. She suggested seafood and salads and brought a yummy shrimp appetizer.

Instructions to make Orzo and vegetables warm salad:
  1. Put chicken broth and water on medium/ high heat until boiling and then add orzo. Cook for 6 minutes.
  2. Cut the onion, tomato, coriander, feta in small pieces.
  3. Remove water from orzo with a filter and add olive oil to separe it.
  4. Add cumin, curry, all the vegetables and feta, the rest of the olive oil and the salt and pepper.
  5. Mix everything and finaly add the lemon juice. Portion it and enjoy!

My sister, Brenda, choose the theme since hers was the biggest birthday being celebrated. She suggested seafood and salads and brought a yummy shrimp appetizer. In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water. Drain and transfer to a serving bowl.

So that’s going to wrap it up with this special food orzo and vegetables warm salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!